Today for breakfast we had a cup of creamy fruit salad. I don't have a name for it.
I think it would also taste great frozen during those hot Summer months.
1- 4 serving package, Vanilla instant pudding
2 cups milk
1 cup whipped topping
nutmeg
cinnamon
2 cans tropical fruit
Whisk together pudding using 2 cups of milk. Add a dash of nutmeg and cinnamon.
Stir in whipped topping. Drain syrup off of tropical fruit then stir into pudding mixture. Serves about 6.
I think next time I might use peaches instead of tropical fruit for a different variation.
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Tonight for dessert we are having brownies. To put a twist on them I had some
extra colored mini marshmallows. Once brownies were done baking I sprinkled a layer of marshmallows on top and baked for 5-7 minutes until they puffed up and slightly browned. The kids loved this with all the rainbow colors. This would be pretty enough for a baby shower.
