CHILI BOWLS
1 can Kroger Jumbo refrigerated biscuits 8 count ($1.50)
2 cans Hormel Chili (no beans: .66 cents for 2)
1 cup Kroger Value shredded cheese (.60 cents)
1/4 cup sour cream (.10 cents)
1/2 of a small onion diced (.15 cents)
Preheat oven according to biscuit directions.
Flip over a muffin pan and grease the backsides of 8 muffin cups.
Place biscuit over muffin cups and gently press to fit over it.
Bake according to directions on biscuit can.
Meanwhile heat cans of chili in saucepan.
Remove chili bowls from oven and gently pry off muffin pan.
Spoon chili into biscuit bowls. Top with cheese, sour cream and onion.
Makes 8 chili bowls.
Total cost to make $3.01
.38 cents per serving.
Tomorrow's supper: Quesadillas
